Brunch, Appetizers, and Desserts just in time for New Year’s!

UPDATE: All sessions are SOLD OUT.

SKILLS:  The kids and teens do all of the work in these classes: measuring, mixing, chopping, whisking, kneading, and stirring on the stove, to name a few! We will practice some science, math, and even art along the way. FORMAT: These classes are all hands on. We will make several recipes as a group and enjoy our meal at the end of class. Take home recipes and any leftovers. Sign up for the 3 day series or choose the classes that work for you. $40/class or all 3 for $110.

Day 1 - Brunch: We’ll be making homemade pull-apart cinnamon bread and yogurt parfaits with homemade granola and berry sauce. We will also make some deviled eggs! TIMING: Thursday, December 27, 2018 from 9:30-11:30AM ages 9-11 or Thursday, December 27, 2018 from 1-3PM, ages 11+.

Day 2 - Appetizers: We’ll be making bruschetta, cheeseballs, pinwheels, and a dip to go with veggies. TIMING: Friday, December 28, 2018 from 9:30-11:30AM ages 9-11 or Friday, December 28, 2018 from 1-3PM, ages 11+.

Day 3 - Desserts: We’ll be making dessert to celebrate New Year’s Eve! We will make both macaroons and macarons, plus a fun and festive drink. TIMING: Monday, December 31, 2018 from 9:30-11:30AM ages 9-11 or Monday, December 31, 2018 from 1-3PM, ages 11+.