Do you have kids that like one form of something, but not another? It happens at our house too! I have one child that doesn’t like eggs AT ALL, but really enjoys breakfast casserole…made with eggs. Hmm…

We think breakfast casseroles double as both a great breakfast or dinner option, and any leftovers are great for lunch. It’s pretty easy recipe to make from scratch and will serve a big family like ours. And, it’s an easy recipe to double and make for another family in need, especially during this crazy time!

We hope you’ll add the necessary ingredients to your grocery list and give this recipe a try. Encourage your kids to join you, or put them in charge. It’s the perfect recipe to make ahead of time, too, so you’re not scrambling in the kitchen once everyone is hungry.

Last week, I gave this recipe to my 9 year old (who doesn’t like eggs, but likes breakfast casserole), and she made it mid-afternoon for dinner that evening. She narrated her creation of the recipe on video, so head over to our YouTube channel to watch or click the video link below the recipe, and follow along! If you give it a try, let us know what you think in the comments below!