As we draw nearer to St. Patrick’s Day, I challenge you to make something green to eat or drink, without reaching for the food coloring!

The only green foods that I can think of are plant based, so consider the upside; whatever you make green will be better for you!

What can you think of that’s green? Kiwi, Cucumbers, Kale, Celery, and Spinach are the ones currently residing in my refrigerator.

Do you need an idea for something green to make that your kids will actually like? That tastes so good they’ll have seconds? Give our smoothie a try! My daughter Annie just made a batch and it’s so good it’s almost gone. Or, you can always make our green muffins from last year’s St. Patty’s Day blog post, found here: https://www.realfood4kids.com/news/2018/3/15/really-good-st-patricks-day-muffinsthat-are-green-without-the-food-coloring-