THE MORE YOU KNOW...5 THINGS TO LOOK FOR WHEN YOU READ THE LABEL

THE MORE YOU KNOW...5 THINGS TO LOOK FOR WHEN YOU READ THE LABEL

Remember the “More You Know” campaign? I wish I could put a giant PSA out there for food! 

You can learn so much about your food by reading the label. The initial look at any package is going to capture the flashy marketing designed to make you want to buy it. The only way to know for sure if you’re buying something good for you - read the label! Read on for 5 things to look for:

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Chemistry in the Kitchen: Baking Soda vs. Baking Powder (and a recipe for pancakes too!)

Chemistry in the Kitchen: Baking Soda vs. Baking Powder (and a recipe for pancakes too!)

Do you or your kids ever wonder what makes your pancakes fluffy? Or cupcakes rise? In today’s after-school program, we’re going to do a couple of science experiments to see what baking soda and baking powder do. Then we’re going to make pancakes! Your kids can easily recreate the experiment and our recipe in your kitchen at home!

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