Hip, Hip, Hooray! Three ways to make your own ice cream at home!
/I just learned that July 19th is National Ice Cream Day. We’ve tried making ice cream three ways this summer, and all three are delicious - and different. The most important step to making creamy ice cream at home is not even on the ingredient list. The secret ingredient is air! The more teeny tiny air bubbles in your mixture, the creamer your ice cream will be. That’s why it’s so important to churn, toss, or mix, depending on which of the methods you choose below. Give them all a try!
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